Yushō disease

Yushō disease, literally oil symptoms, is a mass poisoning caused by rice bran oil contaminated with polychlorinated biphenyls and polychlorinated dibenzofurans, which affected about 14,000 people in northern Kyushu, Japan, after the oil was produced by the Kanemi Company in 1968

The illness combines chloracne and other skin changes with eye discharge, peripheral neuropathy, liver dysfunction, immune suppression and developmental effects in children exposed before birth, and its effects have persisted for decades because the contaminants are lipophilic and slowly eliminated

The 1979 outbreak in central Taiwan, called Yu-cheng disease, was almost identical and confirmed that the cause was thermal degradation products of PCBs in contaminated cooking oil rather than PCB alone

Terminology and classification

History

Epidemiology

Pathophysiology

Clinical features

Diagnosis

Management

Research and controversies