United European Gastroenterology Journal

United European Gastroenterology Journal is the official journal of United European Gastroenterology, published by Wiley as a fully open access journal and founded in 2013, with a 2025 Journal Impact Factor of 6.4《欧洲联合胃肠病学杂志》（United European Gastroenterology Journal）是欧洲联合胃肠病学会官方期刊，由（Wiley）以全开放获取模式出版，创刊于 2013 年，2025 年影响因子为 6.4。

Scope

• It provides an international forum for research in gastroenterology, publishing original articles that describe basic research as well as translational and clinical studies该刊为胃肠病学研究提供国际论坛，发表描述基础研究及转化与临床研究的原创文章。
• Articles from across all fields of gastroenterology are welcomed, including luminal, liver and pancreatic diseases该刊欢迎胃肠病学各领域的文章，包括腔道、肝脏与胰腺疾病。
• Its scope also covers gastrointestinal surgery, gastrointestinal oncology and endoscopy其范围亦覆盖胃肠外科、胃肠肿瘤学与内镜。
• It welcomes paediatric gastroenterology and nutrition studies of interest to gastroenterologists and researchers in related fields该刊欢迎胃肠病学家及相关领域研究者感兴趣的儿科胃肠病学与营养研究。
• Published article types include original research, reviews, guidelines papers and news items发表的文章类型包括原创研究、综述、指南论文与新闻条目。
• A growing number of consensus guidelines are published in conjunction with the UEG quality and care committee and other GI societies越来越多与欧洲联合胃肠病学会质量与关怀委员会及其他胃肠病学会合作制定的共识指南在该刊发表。

History

• The UEG Council decided in Stockholm on 16 April 2011 to launch its own gastroenterology journal欧洲联合胃肠病学会理事会于 2011 年 4 月 16 日在斯德哥尔摩决定创办自己的胃肠病学期刊。
• An eight-year contract was signed with SAGE, and Jan Tack of Leuven was elected founding editor-in-chief该学会与（SAGE）签订八年合同，鲁汶大学的（Jan Tack）当选首任主编。
• The first issue appeared in February 2013, and the journal received its first impact factor in 2015该刊首期于 2013 年 2 月出版，2015 年获得首个影响因子。^[1]
• The journal completed its final volume with SAGE in December 2020 and moved to Wiley in January 2021, when it also became a gold open access journal该刊于 2020 年 12 月完成与（SAGE）合作的最后一卷，2021 年 1 月转由（Wiley）出版，并同期转为金色开放获取期刊。
• Joost PH Drenth then served as editor-in-chief, and Albrecht Neesse took the helm in January 2025（Joost PH Drenth）其后担任主编，（Albrecht Neesse）于 2025 年 1 月接任。^[2]
• Its impact factor was 6.7 in 2024 and 6.4 in 2025, placing it among the top 12 percent of GI journals其影响因子 2024 年为 6.7，2025 年为 6.4，位列胃肠病学期刊前 12%。

Editors

• The editor-in-chief is Albrecht Neesse of the Department of Gastroenterology, Gastrointestinal Oncology and Endocrinology at the University Medical Center Goettingen主编为哥廷根大学医学中心胃肠、胃肠肿瘤与内分泌科的（Albrecht Neesse）。
• Associate editors include Daniel Keszthelyi in Maastricht, Yasuko Maeda in Glasgow and Konrad Aden in Kiel副编辑包括马斯特里赫特的（Daniel Keszthelyi）、格拉斯哥的（Yasuko Maeda）与基尔的（Konrad Aden）。
• Newly appointed associate editors include Andrea Anderloni in Pavia, Elisa Pose in Barcelona and Keith Siau in Cornwall新任副编辑包括帕维亚的（Andrea Anderloni）、巴塞罗那的（Elisa Pose）与康沃尔的（Keith Siau）。
• A third round of 14 trainee editors was selected in 2025 for two-year terms, drawn from ten European countries2025 年选出第三批 14 名青年编辑，来自十个欧洲国家，任期两年。
• The journal does not consider pre-submission enquiries and asks authors to submit directly through the Research Exchange portal该刊不接受投稿前咨询，要求作者直接经（Research Exchange）系统投稿。
• Peer review is single anonymized, submissions reach a first decision in about 3 days, and the acceptance rate is about 11 percent同行评审为单向匿名，投稿至首次决定约 3 天，接受率约 11%。