Reviews in Fisheries Science & Aquaculture

Reviews in Fisheries Science & Aquaculture is a quarterly review journal published by Taylor & Francis, issued since 2014 as the successor to Reviews in Fisheries Science and devoted entirely to critical reviews across fisheries science and aquaculture, with a 2025 Journal Impact Factor of 7.8 and a first quartile rank of 2 of 63 in fisheries.《渔业科学与水产养殖评论》（Reviews in Fisheries Science & Aquaculture）是（Taylor & Francis）出版的季刊综述期刊，2014 年由《渔业科学评论》更名而来，专门发表渔业科学与水产养殖领域的批判性综述，2025 年影响因子为 7.8，在 63 种渔业类期刊中列第 2 位，居第一四分位。

Scope

• Only critical reviews are published, and each must assess the significance and reliability of the literature rather than merely summarise it.该刊只发表批判性综述，每篇都须评估文献的重要性与可靠性，而非仅作归纳。
• Fisheries management, stock assessment and policy form one core area, aimed at scientists in academia and in state and federal resource agencies.渔业管理、种群评估与政策构成核心方向之一，读者对象包括学术界以及州与联邦资源管理机构的科研人员。
• Aquaculture is covered through nutrition, genetics, physiology, health and production technology.水产养殖方向涵盖营养、遗传、生理、健康与生产技术。
• Taxonomy, behaviour and stock identification are treated as review subjects in their own right.分类学、行为学与种群识别作为独立的综述主题处理。
• The journal addresses finfish and aquatic invertebrates valued for economic or recreational importance, for their role as environmental indicators, or for their natural beauty.该刊关注具有经济或休闲价值、可作为环境指示生物或具有自然观赏价值的鱼类与水生无脊椎动物。
• Private-sector readers are served alongside public agencies, reflecting the applied orientation of most reviews.除公共机构外，该刊也面向产业界读者，这与其综述的应用导向相符。
• Each issue is assembled to keep fisheries and aquaculture scientists abreast of the most significant recent developments.每期都围绕该领域最重要的近期进展组稿，帮助渔业与水产养殖科研人员跟进前沿。

History

• The journal began in 1993 as Reviews in Fisheries Science and carried that title through 2013.该刊于 1993 年以《渔业科学评论》（Reviews in Fisheries Science）创刊，这一刊名沿用至 2013 年。
• It was relaunched under the present title in 2014, when aquaculture was added to the scope and new print and online ISSNs were assigned.2014 年该刊改用现名，把水产养殖纳入范围，并启用新的纸本与在线（ISSN）。
• Four issues appear each year, and the journal is published under Taylor and Francis Open Select, a hybrid open access programme.该刊每年出版 4 期，通过（Taylor and Francis Open Select）混合开放获取计划发行。
• Sandra E. Shumway of the University of Connecticut leads the title as editor.主编（Sandra E. Shumway）任职于（University of Connecticut）。
• The 2025 Journal Impact Factor is 7.8, the five-year figure 11.8, and the Scopus CiteScore 13.5, all in the first quartile.2025 年影响因子为 7.8，五年影响因子为 11.8，（Scopus）的（CiteScore）为 13.5，均处第一四分位。
• Acceptance runs at about 10 percent, and the journal is indexed in the Science Citation Index Expanded and Scopus.录用率约为 10%，该刊被（Science Citation Index Expanded）与（Scopus）收录。

Editors

• Sandra E. Shumway, based at the University of Connecticut, edits the journal and works on shellfish biology and aquaculture.主编（Sandra E. Shumway）任职于（University of Connecticut），研究方向为贝类生物学与水产养殖。
• An editorial advisory board of about 30 specialists guides the title.约 30 位专家组成的编辑顾问委员会为刊物提供学术指导。
• Board members include Frank Asche of the University of Florida, Claude E. Boyd of Auburn University, Michel J. Kaiser of Heriot-Watt University and Patrick Sorgeloos of the Artemia Research Center in Belgium.编委包括（University of Florida）的（Frank Asche）、（Auburn University）的（Claude E. Boyd）、（Heriot-Watt University）的（Michel J. Kaiser）以及比利时（Artemia Research Center）的（Patrick Sorgeloos）。
• The board spans the United States, the United Kingdom, Canada, Chile, Brazil, Norway, Belgium, Italy, the Netherlands, South Africa and Australia.编委分布于美国、英国、加拿大、智利、巴西、挪威、比利时、意大利、荷兰、南非与澳大利亚。
• Manuscripts go through the publisher's online submission system, with a median of one day to first decision including desk rejections and 73 days to a first post-review decision.稿件经出版方在线系统投递，含编辑直接退稿在内的首次决定中位时间为 1 天，外审后首次决定为 73 天。
• Because only reviews are published, submissions that report new experimental data fall outside the remit.由于只发综述，报告新实验数据的投稿不属于该刊范围。