Renewable Agriculture and Food Systems

Renewable Agriculture and Food Systems is a multidisciplinary open-access journal from Cambridge University Press, concerned with the science behind economically, environmentally and socially sustainable farming and food production. It started in 1986 as the American Journal of Alternative Agriculture, took its present name with volume 19 in 2004, and holds a 2025 Journal Impact Factor of 2.4, ranked 31st of 95 titles in Agriculture, Multidisciplinary.《可再生农业与食物系统》是剑桥大学出版社出版的多学科开放获取刊物,关注经济层面与环境层面,也关注社会层面上可持续的农业与食物生产背后的科学。刊物 1986 年以《American Journal of Alternative Agriculture》之名创刊,2004 年第 19 卷起改用现名,2025 年影响因子为 2.4,在农业综合类 95 种刊物中列第 31 位。

Scope

History

Editors

References

  1. ^William Lockeretz. From the Editor. American Journal of Alternative Agriculture. 1997, 12, 94-95. DOI: 10.1017/s0889189300007311