Proteins: Structure, Function, and Bioinformatics

Proteins: Structure, Function, and Bioinformatics is an international journal of protein science, published by Wiley and established in 1986 by Cyrus Levinthal.《蛋白质结构与功能及生物信息学》是一份蛋白质科学的国际期刊,由 Wiley 出版,1986 年由(Cyrus Levinthal)创办。

The title publishes experimental and analytic work across protein structure, function, computation, genetics and design.该刊发表蛋白质结构、功能、计算、遗传学与设计方面的实验与分析工作。

In the 2025 edition of the journal citation report it holds an impact factor of 3.3 and stands in the second quartile of biophysics.在 2025 年版期刊引证报告中,该刊的影响因子为 3.3,在生物物理学类目中列第二区。

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