Proceedings of the Nutrition Society

The Proceedings of the Nutrition Society is a quarterly journal published by Cambridge University Press on behalf of The Nutrition Society, founded in 1944, devoted to the scientific study of nutrition, with a 2025 impact factor of 7.1（Proceedings of the Nutrition Society）是由 Cambridge University Press 代表（The Nutrition Society）出版的季刊，1944 年创刊，专注营养科学研究，2025 年影响因子为 7.1。

Scope

• Papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society, and occasionally at those of partner societies收录会员与受邀讲者在（The Nutrition Society）学术会议（以及合作学会会议）上提交的论文与摘要。
• Full texts of symposia, plenary lectures and conference proceedings arising from the Society's meetings收录学会会议衍生的专题研讨、全体讲座与会议录全文。
• Original communications and invited papers on the scientific study of nutrition and its application to human and animal health刊载营养科学研究及其在人体与动物健康中应用的原创通讯与受邀论文。
• Contributions spanning clinical, public health and molecular nutrition, epidemiology and dietary assessment覆盖临床营养、公共卫生营养、分子营养、流行病学与膳食评估等方向。
• An international geographic scope that records research presented at the Society's meetings worldwide出版范围具国际性，记录学会全球会议上呈现的研究。

History

• The journal's first volume appeared in 1944, three years after The Nutrition Society was founded in 1941该刊第 1 卷于 1944 年出版，时值（The Nutrition Society）1941 年成立后三年。^[1]
• The Society's first meeting, a 1941 Cambridge symposium on the evaluation of nutritional status, was printed in 1942 and circulated to members only before the journal was launched学会 1941 年在 Cambridge 召开首次会议（营养状况评估专题研讨），其 1942 年会议录仅向会员散发，其后才由期刊公开出版。
• Cambridge University Press has published the journal on behalf of the Society throughout its history该刊自创刊起由 Cambridge University Press 代表学会出版。
• It is a hybrid journal operating a Green Open Access policy, indexed in SCIE and MEDLINE, and holds a 2025 impact factor of 7.1该刊为混合开放获取并实行绿色 OA 政策，被 SCIE 与 MEDLINE 收录，2025 年影响因子为 7.1。

Editors

• The editor-in-chief is Alison Gallagher of Ulster University, whose research centres on nutrition and public health现任主编为（Ulster University）的 Alison Gallagher，研究方向为营养与公共卫生。
• The editorial board is drawn from the Society's international membership across Europe, North America and Asia编委会由学会遍布欧洲、北美与亚洲的各国会员组成。
• Papers for symposia are invited in advance, and authors are expected to submit them for publication before the meeting专题研讨论文由会前邀请提交，并要求作者在会议前投稿。
• Submissions undergo peer review, while review articles are commissioned by the editors投稿须经同行评审，综述文章由编辑约稿。