Nutrition in Clinical Practice

Nutrition in Clinical Practice is the bimonthly journal of the American Society for Parenteral and Enteral Nutrition, published by Wiley, established in 1986, with a 2025 impact factor of 2.7（Nutrition in Clinical Practice）是（American Society for Parenteral and Enteral Nutrition）的会刊，由 Wiley 出版，双月刊，1986 年创办，2025 年影响因子为 2.7。

Scope

• It publishes work on the scientific basis and clinical application of nutrition and nutrition support刊载营养与营养支持的科学基础及临床应用研究。
• The journal emphasises a practical focus that can improve daily delivery of specialised nutrition support注重实用性，以改善日常专业营养支持的实施。
• It carries comprehensive reviews, clinical research and case observations刊载综合综述、临床研究与病例观察。
• Papers are written by nutrition experts and by practitioners involved in nutrition support论文由营养领域专家与从事营养支持的医护人员撰写。
• It also publishes the society's Standards of Practice and Position Papers该刊还发布学会的实践标准与立场文件。

History

• The journal was launched in 1986, with its premier issue dated February 1986该刊 1986 年创办，首期为 1986 年 2 月。
• It is the official clinical nutrition publication of the American Society for Parenteral and Enteral Nutrition, founded in 1975它是（American Society for Parenteral and Enteral Nutrition，1975 年成立）的官方临床营养刊物。
• It has been published by Wiley since 2018自 2018 年起由 Wiley 出版。
• Issues appear six times a year该刊每年出版六期。

Editors

• The editor-in-chief is Russell J. Merritt, MD, PhD, based in Los Angeles现任主编为常驻洛杉矶的 Russell J. Merritt。
• Sarah Peterson serves as deputy editorSarah Peterson 任副主编。
• Associate editors include Angela L. Bingham, Rebecca Busch, Sandry Citty and Catherine Larson-Nath of the United States编辑包括美国的 Angela L. Bingham、Rebecca Busch、Sandry Citty 与 Catherine Larson-Nath。
• Submissions are peer reviewed by an interdisciplinary board spanning dietetics, nursing, pharmacy and medicine稿件由涵盖营养学、护理、药学与医学的跨学科编委会评审。