Journal of Nutrition Health & Aging

Journal of Nutrition Health & Aging is a peer-reviewed medical journal published by Elsevier, founded in 1997 and covering the interaction of nutrition and health in the ageing process, with a 2025 Journal Impact Factor of 5.0.《营养、健康与衰老杂志》（Journal of Nutrition Health & Aging）由（Elsevier）出版，1997 年创刊，聚焦营养与健康在衰老过程中的相互作用，2025 年期刊影响因子为 5.0。

Scope

• The journal addresses the interaction between nutrition and health across the ageing process.本刊关注营养与健康在衰老过程中的相互作用。
• Topics include sarcopenia and frailty, physical function, cognitive decline and dementia, and the prevention of disability in older people.选题包括肌少症与衰弱、身体功能、认知衰退与痴呆，以及老年人失能的预防。
• Nutritional assessment, nutritional status and dietary interventions in older adults form a central strand of its content.老年人的营养评估、营养状况与膳食干预是其内容的核心线索。
• Clinical and epidemiological studies, randomised trials and long-term care research are all represented.临床与流行病学研究、随机试验以及长期照护研究均在其列。
• The journal also publishes work on biomarkers of ageing, metabolic and cardiovascular risk, and healthy longevity.刊物还发表关于衰老生物标志物、代谢与心血管风险以及健康长寿的研究。
• Article types include original research, reviews, editorials and letters.稿件类型包括原创研究、综述、社论与通讯。

History

• The journal was established in 1997 and has been published in English as a monthly journal.该刊创办于 1997 年，以英文月刊形式出版。
• Bruno Vellas of the University of Toulouse in France was the founding editor and shaped the journal's focus on nutrition and ageing.法国图卢兹大学的（Bruno Vellas）为创刊主编，奠定了刊物聚焦营养与衰老的方向。
• John E. Morley led the journal between 2018 and 2021, a period in which the number of published papers and citations grew markedly.（John E. Morley）于 2018 至 2021 年间担任主编，其间刊物的发文量与引用量显著增长。
• It was published by Springer and is now published by Elsevier.刊物曾由（Springer）出版，现由（Elsevier）出版。
• Editorial transitions have been marked by review articles summarising the journal's recent output and future direction.刊物历次主编更替均以综述文章回顾其近期产出与未来方向。
• Its 2025 Journal Impact Factor is 5.0, after 4.0 in 2024 and 5.285 in 2022, and it is indexed in SCIE and Scopus.2025 年期刊影响因子为 5.0，此前 2024 年为 4.0、2022 年为 5.285，刊物被（SCIE）与（Scopus）收录。

Editors

• The editors-in-chief are Philipe de Souto Barreto of the University of Toulouse in France and Jorge G. Ruiz of the University of Miami and Florida Atlantic University in the United States.现任主编为法国图卢兹大学的（Philipe de Souto Barreto）与美国迈阿密大学及佛罗里达大西洋大学的（Jorge G. Ruiz）。
• Their work covers geriatric medicine, healthy longevity, physical activity and the care of older adults.两人的研究涵盖老年医学、健康长寿、身体活动与老年人照护。
• Associate editors are drawn from institutions in China Taiwan, the United States, Singapore, France and Spain, among others.副主编来自中国台湾、美国、新加坡、法国与西班牙等地的机构。
• Topics handled by the board include sarcopenia, nutrition and cognition, long-term care and frailty in clinical practice.编委会负责的选题包括肌少症、营养与认知、长期照护以及临床实践中的衰弱。
• The journal is a peer-reviewed medical journal, and manuscripts are assessed for their relevance to nutrition, health and ageing.该刊为同行评审医学期刊，稿件按与营养、健康及衰老的相关性进行评估。
• It welcomes systematic reviews and meta-analyses on nutrition and ageing, and its editorial board combines clinical and population health expertise.刊物欢迎关于营养与衰老的系统综述与荟萃分析，编委会兼有临床与人群健康方面的专长。