Journal of Human Nutrition and Dietetics

The Journal of Human Nutrition and Dietetics is the official journal of the British Dietetic Association, published by Wiley and established in 1988, with a 2025 impact factor of 2.3（Journal of Human Nutrition and Dietetics）是英国饮食协会的官方期刊，由 Wiley 出版，1988 年创刊，2025 年影响因子为 2.3。

Scope

• Nutritional science营养科学。
• Clinical nutrition临床营养。
• Dietetics practice饮食治疗实务。
• Public health nutrition公共卫生营养。
• Research from all facets of the discipline, reflecting the breadth and multidisciplinary nature of nutrition and dietetics该学科各个面向的研究，体现营养与饮食学的广度与多学科属性。

History

• The journal was established in 1988 as the official journal of the British Dietetic Association, its first issue appearing in February 1988该刊 1988 年作为英国饮食协会的官方期刊创办，首期于 1988 年 2 月出版。
• It succeeded the earlier title Human Nutrition: Applied Nutrition, which ran from 1982 to 1988其前身为 1982 至 1988 年间发行的（Human Nutrition: Applied Nutrition）。
• It is published by Wiley, formerly Blackwell, on behalf of the British Dietetic Association, which was itself founded in 1936该刊由 Wiley 代表英国饮食协会出版，该协会成立于 1936 年，其前身（Blackwell）于 2007 年并入 Wiley。
• Print issues ceased in 2012, and the journal now appears online, with a 2025 impact factor of 2.3纸质版于 2012 年停刊，该刊现以在线形式出版，2025 年影响因子为 2.3。

Editors

• The editor is Simon Langley-Evans主编为 Simon Langley-Evans。
• It is the flagship journal of the British Dietetic Association, which represents some ten thousand members该刊是英国饮食协会的旗舰期刊，该协会拥有约一万名会员。
• The editorial board brings together dietitians and nutrition researchers from an international arena编委会汇集来自国际的饮食治疗师与营养研究者。
• The journal encourages submissions from clinicians and is peer reviewed该刊鼓励临床人员投稿，并实行同行评审。