Journal Of Clinical Biochemistry And Nutrition

Journal of Clinical Biochemistry and Nutrition is a bimonthly, peer-reviewed title issued by the Society for Free Radical Research Japan, and its subject is the chemistry of lipid peroxidation and free radicals as it reaches the clinic.《临床生物化学与营养学杂志》由日本自由基研究学会出版,双月刊,实行同行评议,题材是脂质过氧化与自由基化学在临床端的落点。

Started in 1986, the journal holds a 2025 Journal Impact Factor of 1.9 and a five-year figure of 2.1, which places it 84th among 114 titles in nutrition and dietetics.该刊 1986 年创刊,2025 年影响因子 1.9,五年影响因子 2.1,在营养与饮食学类目的 114 种期刊中列第 84 位。

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