Journal of Agricultural and Food Chemistry

The Journal of Agricultural and Food Chemistry is published by the American Chemical Society and reports chemistry applied to agriculture and food, established in 1953 with a 2025 Journal Impact Factor of 6.7《农业与食品化学杂志》（Journal of Agricultural and Food Chemistry）由美国化学会出版，发表应用于农业与食品的化学研究，1953 年创办，2025 年影响因子为 6.7

Scope

• The journal covers chemistry and biochemistry applied to agriculture and food该刊覆盖应用于农业与食品的化学与生物化学
• Food chemistry, flavour and nutritional quality are central subjects食品化学、风味与营养品质是核心主题
• Pesticides, agrochemicals and their environmental fate are covered农药、农用化学品及其环境归趋在其范围
• Natural products and bioactive food components are within scope天然产物与食品活性成分同样收录
• Analytical methods for food and agricultural matrices are published食品与农业基质的分析方法均在发表之列
• Food safety, toxicology and metabolomics are welcomed食品安全、毒理学与代谢组学受到欢迎

History

• The journal was founded in 1953 by the American Chemical Society该刊 1953 年由美国化学会创办
• It is published by the society's publications division in Washington期刊由该学会出版部门在华盛顿出版
• Its scope grew alongside the rise of molecular approaches in food and crop science随着分子方法在食品与作物科学中的兴起，其选题随之扩展
• The journal is published by American Chemical Society and appears weekly, under print ISSN 0021-8561, electronic ISSN 1520-5118该刊由（American Chemical Society）出版，按周刊出版，印刷 ISSN 为 0021-8561，电子 ISSN 为 1520-5118。-
• Its Journal Impact Factor was 5.279 in 2021 and reached 6.7 in 2025, with the reported series 6.7, 6.2, 5.895, 5.279其影响因子由 2025 年的 6.7、2024 年的 6.2、2022 年的 5.895、2021 年的 5.279 等年度数据构成，最新为 2025 年的 6.7。

Editors

• An editor-in-chief coordinates associate editors by subject area主编按学科方向统筹各副编辑
• The journal publishes original research, reviews and perspectives期刊发表原创研究、综述与观点文章
• Manuscripts are expected to link chemistry to biological or food outcomes投稿须把化学与生物学或食品结果相互关联
• It is indexed in the Science Citation Index Expanded, MEDLINE, Scopus and PubMed该刊被（Science Citation Index Expanded）、（MEDLINE）、（Scopus）与（PubMed）收录。