International Journal of Food Sciences and Nutrition

The International Journal of Food Sciences and Nutrition is a peer-reviewed journal published by Taylor & Francis, tracing its lineage to 1973 and integrating food science with human nutrition, with a 2025 impact factor of 3.7（International Journal of Food Sciences and Nutrition）是由 Taylor & Francis 出版的同行评审期刊，其前身可追溯至 1973 年，将食品科学与人类营养学相结合，2025 年影响因子为 3.7。

Scope

• Integrating food science with nutrition, with improvement of knowledge in human nutrition as the final objective of submitted research将食品科学与营养学相结合，以增进人类营养学知识为所投稿件的最终目标。
• Impact of nutritional science on food product development and nutritional implications of food processing营养学对食品产品开发的影响，以及食品加工的营养学意义。
• Bioavailability of nutrients and non-nutrients, and food-nutrient interactions in human nutrition营养素与非营养素的生物利用度，以及人类营养中的食物-营养素相互作用。
• Nutritional quality of novel foods, the role of the human microbiota, and dietary requirements and nutritive value of food新型食品的营养品质、人体微生物群的作用，以及膳食需求与食品营养价值。
• Food contamination, food acceptability and dietary selection, behavioural and consumer science, and the use of biotechnology in food science食品污染、食品可接受性与膳食选择、行为与消费者科学，以及生物技术在食品科学中的应用。

History

• The journal's lineage begins with Plant Foods for Man, established in 1973该刊的源流始于 1973 年创办的（Plant Foods for Man）。
• It was known successively as the Journal of Plant Foods and Food Sciences and Nutrition, adopting its present title in 1992其后先后名为（Journal of Plant Foods）与（Food Sciences and Nutrition），1992 年采用现名。
• It is published by Taylor & Francis under a subscription model该刊由 Taylor & Francis 以订阅模式出版。
• Its impact factor was 3.3 in 2024 and 3.7 in 2025影响因子 2024 年为 3.3，2025 年为 3.7。

Editors

• The editor-in-chief is Giuseppe Grosso of the University of Catania, Italy现任主编为（University of Catania）的 Giuseppe Grosso。
• Associate editors include Francesca Scazzina and Daniele Del Rio of the University of Parma and Justyna Godos of the University of Catania副编辑包括（University of Parma）的 Francesca Scazzina 与 Daniele Del Rio，以及（University of Catania）的 Justyna Godos。
• The journal accepts in vivo and epidemiological studies in humans, and in vitro or animal studies if aimed at establishing safety or mechanisms期刊接受人体体内与流行病学研究，以及在以确立安全性或作用机制为目标时的体外或动物研究。
• All submissions are subject to initial appraisal by the editor and single-blind peer review by independent expert referees所有稿件均先由编辑初评，再经独立专家评审的单盲同行评审。