Gut Microbes

Gut Microbes is a fully open access, peer-reviewed journal published by Taylor & Francis, established in 2010 and devoted to research on the intestinal microbiota and its role in health and disease, with a 2025 Journal Impact Factor of 15.3(Gut Microbes)是由(Taylor & Francis)出版的完全开放获取同行评审期刊,2010 年创刊,专注肠道微生物群及其在健康与疾病中作用的研究,2025 年影响因子为 15.3。

Scope

History

Editors

References

  1. ^Flint HJ, Scott KP, Duncan SH, et al. Microbial degradation of complex carbohydrates in the gut. Gut Microbes, 2012, 3(4):289-306. doi:10.4161/gmic.19897
  2. ^Holscher HD. Dietary fiber and prebiotics and the gastrointestinal microbiota. Gut Microbes, 2017, 8(2):172-184. doi:10.1080/19490976.2017.1290756
  3. ^Hecht G, Riedmann E. Exciting times for gastrointestinal microbiology. Gut Microbes, 2010, 1(1):1-2. doi:10.4161/gmic.1.1.10544