Food Engineering Reviews

Food Engineering Reviews is a quarterly peer-reviewed review journal published by Springer that was established in 2009 and covers all engineering aspects of food science and the food industry, with a 2025 Journal Impact Factor of 13.5(Food Engineering Reviews)是由(Springer)出版的季刊同行评审综述期刊,2009 年创刊,涵盖食品科学与食品工业的各个工程方面,2025 年影响因子为 13.5。

Scope

History

Editors

References

  1. ^D. Bermudez-Aguirre, Gustavo V. Barbosa-Canovas. An Update on High Hydrostatic Pressure, from the Laboratory to Industrial Applications. Food Engineering Reviews, 2011, 3(1): 44-61. doi:10.1007/s12393-010-9030-4