Food and Chemical Toxicology

Food and Chemical Toxicology is an internationally renowned toxicology journal published by Elsevier, established in 1963 as Food and Cosmetics Toxicology and renamed in 1982, with a 2025 impact factor of 3.2(Food and Chemical Toxicology)是由 Elsevier 出版的国际知名毒理学期刊,1963 年以(Food and Cosmetics Toxicology)之名创办,1982 年更名,2025 年影响因子为 3.2。

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