European Journal of Nutrition
European Journal of Nutrition is a peer-reviewed journal published by Springer Science+Business Media, covering nutritional science. Founded in 1960, it is an international journal publishing original research in the nutritional sciences, with a 2025 impact factor of 4.5, indexed in SCIE.《欧洲营养学杂志》（European Journal of Nutrition, 简称 EJN）是由 Springer Science+Business Media 出版的同行评审期刊，涵盖营养科学。该刊创刊于 1960 年，是发表营养科学原创研究的国际期刊，2025 年影响因子为 4.5，被 SCIE 收录。
Scope
The journal's stated aim is to publish original papers, reviews, and short communications in the nutritional sciences, with its official scope covering:刊物官方宗旨为发表营养科学领域的原创论文、综述与短讯，官方声明的征稿范围包括：
- Nutrients and health: original research on the impact of nutrients and non-nutrients on human health, including metabolism, immunity, and inflammation.营养素与健康： 关于营养素与非营养素对人体健康影响的原创研究，包括代谢、免疫与炎症。
- Nutritional epidemiology: studies on the relationship between diet, nutrition, and chronic disease outcomes in population-based studies.营养流行病学： 关于基于人群研究中饮食、营养与慢性病结局之间关系的研究。
- Clinical nutrition: research on nutrition in clinical settings, including parenteral and enteral nutrition, malnutrition, and nutritional support.临床营养学： 关于临床环境中营养的研究，包括肠外与肠内营养、营养不良与营养支持。
- Functional foods and bioactive compounds: studies on functional foods, dietary supplements, and the health effects of bioactive compounds.功能性食品与生物活性化合物： 关于功能性食品、膳食补充剂以及生物活性化合物健康效应的研究。
- Article types: the journal publishes original research papers, review articles, and short communications in nutritional science.栏目设置： 该刊发表营养科学领域的原创研究论文、综述与短讯。
History
- Founding: the journal was established in 1960, originally published in German as Zeitschrift für Ernährungswissenschaft before adopting its current English title.创刊： 该刊于 1960 年创刊，最初以德语 Zeitschrift für Ernährungswissenschaft 出版，后改为现英文刊名。
- Springer publication: EJN is published by Springer Science+Business Media, ensuring high editorial standards and broad international distribution.Springer 出版： EJN 由 Springer Science+Business Media 出版，确保高编辑标准与广泛的国际传播。
- European focus: throughout its history, the journal has served as a leading European venue for nutritional science research with an international scope.欧洲聚焦： 在其发展历程中，该刊作为欧洲领先的营养科学研究平台，具有国际范围。
- Publication frequency: the journal publishes eight issues per year, ensuring regular dissemination of important advances in nutritional science.出版频率： 该刊每年出版八期，确保营养科学重要进展的定期传播。
Editors
The journal is led by an editor-in-chief supported by section editors and an editorial board:该刊由主编领导，栏目编辑与编委会协助工作：
- Editor-in-chief: Kieran Tuohy, PhD of the University of Leeds, United Kingdom, serves as the editor-in-chief.主编： 英国利兹大学的基兰·图伊（Kieran Tuohy, PhD）担任主编。
- Section editors: the editor-in-chief is supported by section editors with expertise across major areas of nutritional science.栏目编辑： 主编由具有营养科学主要领域专长的栏目编辑协助。
- Editorial board: the journal has a large international editorial board comprising nutritional scientists from leading institutions worldwide.编委会： 该刊拥有大型国际编委会，成员为来自全球顶尖机构的营养科学家。
- Open access option: authors can choose to publish open access in this journal, making their articles freely available to readers upon publication in exchange for an article processing charge.开放获取选项： 作者可选择在该刊发表开放获取文章，使论文发表后即向读者免费开放，并支付文章处理费。