Crop Science

Crop Science is a bimonthly journal of the Crop Science Society of America, published by Wiley, issued six times a year since volume 1 in 1961, and devoted to agronomy, crop physiology and crop genetics, with a 2025 Journal Impact Factor of 2.4 and a second-quartile place at 46 of 133 titles in agronomy.《作物科学》是美国作物学会(Crop Science Society of America)的双月刊,由 Wiley 出版,1961 年第 1 卷起每年出 6 期,内容覆盖农艺学、作物生理学与作物遗传学,2025 年期刊影响因子为 2.4,在农艺学类目 133 种刊物中列第 46 位,属 Q2 区。

Scope

History

Editors

References

  1. ^I. J. Johnson, H. L. Hamilton. Editorial — The New Crop Science Journal. Crop Science. 1961, 1. DOI: 10.2135/cropsci1961.0011183x000100010001x
  2. ^Meet the Crop Science editor, Dr. Glen Ritchie. Crop Science. 2024, 64, 1-1. DOI: 10.1002/csc2.21175
  3. ^Crop Science Annual Report, 2025. Crop Science. 2026, 66, e70327. DOI: 10.1002/csc2.70327