Critical Reviews in Food Science and Nutrition

Critical Reviews in Food Science and Nutrition is a journal published by Taylor and Francis, tracing its lineage to 1970 and taking its present title in 1988, offering critical assessments of food science, food safety and human nutrition, indexed in the Science Citation Index Expanded, Scopus and PubMed, with a 2025 impact factor of 10.6Critical Reviews in Food Science and Nutrition 是 Taylor and Francis 出版的期刊，前身可追溯到 1970 年，1988 年启用现名，就食品科学、食品安全与人类营养提供批判性评述，被科学引文索引扩展版、Scopus 与 PubMed 收录，2025 年影响因子为 10.6。

Scope

• Authoritative critical assessments of current technology, food science and human nutrition for food scientists, nutritionists and health professionals面向食品科学家、营养学家与健康专业人士，就当前技术、食品科学与人类营养提供权威批判性评述。
• Diet and disease, antioxidants, allergenicity and food colours涵盖饮食与疾病、抗氧化剂、致敏性与食用色素。
• Microbiological problems, flavour chemistry, nutrients and their bioavailability涉及微生物学问题、风味化学、营养素及其生物利用度。
• Pesticides, toxic chemicals and regulations, as well as risk assessment and food safety涉及农药、有毒化学品与法规，以及风险评估与食品安全。
• Novel foods, ingredients and technologies涉及新型食品、新配料与新技术。

History

• The journal traces its origins to CRC Critical Reviews in Food Technology, published from 1970 to 1975, with Fergus M. Clydesdale of the University of Massachusetts Amherst as founding editor该刊前身为 1970 至 1975 年出版的 CRC Critical Reviews in Food Technology，创始编辑为马萨诸塞大学阿默斯特分校的 Fergus M. Clydesdale。
• It became CRC Critical Reviews in Food Science and Nutrition from 1975 to 1988 before adopting its current title in 1988该刊 1975 至 1988 年名为 CRC Critical Reviews in Food Science and Nutrition，1988 年启用现名。
• It was originally published by CRC Press in Boca Raton, Florida, and is now published by Taylor and Francis该刊最初由位于佛罗里达州博卡拉顿的 CRC Press 出版，现由 Taylor and Francis 出版。
• It appears about thirty-two times a year该刊每年出版约 32 期。

Editors

• The editor-in-chief is Teresa A. Davis, a paediatric nutrition specialist at Baylor College of Medicine in Houston现任主编为 Teresa A. Davis，她是休斯敦贝勒医学院的儿科营养专家。
• The deputy editor is Nancy Turner, emerita of Michigan State University, supported by about ten associate editors and a large advisory board drawn from the Americas, Europe, Asia and Oceania副编辑为密歇根州立大学荣休教授 Nancy Turner，另有约十位副编辑，以及一个汇聚美洲、欧洲、亚洲与大洋洲学者的大型顾问委员会。
• Manuscripts are assessed under a single anonymized model, and the journal publishes both original research and reviews as well as letters to the editor稿件以单匿名方式评审，该刊既发表原创研究与综述，也刊载读者来信。
• It is a hybrid open access journal, so authors may pay an article processing charge to make their article freely available该刊为混合开放获取期刊，作者可支付版面费使其文章免费开放。