Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety is a bimonthly journal published by Wiley on behalf of the Institute of Food Technologists, founded in 2002 and indexed in the Science Citation Index Expanded, Scopus, and PubMed with a 2025 impact factor of 15.6食品科学与食品安全综合评论（Comprehensive Reviews in Food Science and Food Safety）是 Wiley 代表美国食品科技学会出版的双月刊，2002 年创刊，被科学引文索引扩展版、Scopus 与 PubMed 收录，2025 年影响因子为 15.6。

Scope

• The chemical, microbiological, physical, sensory, and nutritional properties of foods涵盖食品的化学、微生物、物理、感官与营养特性。
• Food processing and engineering, and food analysis methods涵盖食品加工与工程以及食品分析方法。
• Food packaging and food toxicology涵盖食品包装与食品毒理学。
• Preventive controls during processing and the safety of the food supply涵盖加工过程中的预防性控制与食品供应安全。
• Review articles that synthesize current knowledge across food science and food safety发表综合食品科学与食品安全领域现有知识的综述文章。

History

• The journal was founded in 2002 as an official publication of the Institute of Food Technologists, with David Lineback as its founding scientific editor该刊于 2002 年创刊，是美国食品科技学会的官方出版物之一，创始科学编辑为 David Lineback。^[1]
• It is published by Wiley on behalf of the Institute of Food Technologists, which is based in Chicago该刊由 Wiley 代表总部位于芝加哥的美国食品科技学会出版。
• Publication has been bimonthly, with six issues each year该刊为双月刊，每年出版 6 期。
• The journal marked its twenty-fifth anniversary in 2026 with a commemorative collection该刊于 2026 年出版纪念专辑，庆祝创刊 25 周年。^[2]

Editors

• The editor-in-chief is Mary Ellen Camire, PhD, a professor of food science and human nutrition at the University of Maine现任主编为缅因大学食品科学与人类营养学教授 Mary Ellen Camire 博士。
• The journal is guided by a scientific editorial board that oversees both commissioned and submitted reviews该刊由科学编辑委员会指导，负责统筹约稿与投稿综述。
• Authors must submit a topic, a brief outline, and a statement of importance to the scientific editors before writing, and reviews that duplicate existing content are not accepted作者须在撰写前向科学编辑提交题目、简要大纲与选题重要性说明，重复既有综述内容的稿件不予接受。
• Authors may choose open access through the Wiley hybrid option by paying an article processing charge作者可支付版面费后通过 Wiley 的混合模式选择开放获取发表。