Chemical and Biological Technologies in Agriculture

Chemical and Biological Technologies in Agriculture is an open-access journal published by Springer Nature under its SpringerOpen imprint, launched in 2014 and devoted to the chemistry and biochemistry that underpin agricultural production, with a 2025 Journal Impact Factor of 5.8.《农业中的化学与生物技术》(Chemical and Biological Technologies in Agriculture)由(Springer Nature)以(SpringerOpen)品牌开放获取出版,2014 年创刊,聚焦支撑农业生产的化学与生物化学研究,2025 年期刊影响因子为 5.8。

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