Australian Journal of Grape and Wine Research

Australian Journal of Grape and Wine Research provides a forum for new and significant research in viticulture and oenology, published by Wiley for the Australian Society of Viticulture and Oenology.《澳大利亚葡萄与葡萄酒研究杂志》为葡萄栽培与酿酒学领域新的重要研究提供园地，由 Wiley 为澳大利亚葡萄栽培与酿酒学会出版。

The journal publishes original research and review articles in all areas of the two disciplines, and it seeks to promote them throughout the world.该刊发表这两个学科各领域的原创研究与综述文章，并力求在世界范围内推广它们。

In the 2025 edition of the journal citation report it holds an impact factor of 3.3 and stands in the first quartile of horticulture.在 2025 年版期刊引证报告中，该刊的影响因子为 3.3，在园艺学类目中列第一区。

Scope

• Production of wine, table and drying grapes supplies a large share of the papers the journal takes.葡萄酒用、鲜食与制干葡萄的生产，为该刊收载的论文提供了相当大的比例。

• Grapevine and rootstock biology is a named area, and work on the growth, the development and the physiology of the vine is admitted.葡萄藤与砧木生物学是点名领域，关于藤本植物生长、发育与生理的研究受到收载。

• Genetics belongs to the scope, and studies of the inheritance of traits that matter to a grower are welcomed.遗传学属于收稿范围，关于对种植者有意义的性状遗传的研究受到欢迎。

• Diseases of the vine are treated as a subject, and work on the pathogens that attack grapevine and on resistance to them is taken.葡萄病害自成一个选题，关于侵染葡萄藤的病原体及其抗性的工作受到收载。

• Improvement of the vine is admitted, and papers on breeding and on the selection of material appear in the journal.葡萄藤的改良也在接纳之列，关于育种与材料选择方面的论文见于该刊。

• Viticultural practices are covered, and the journal carries studies of canopy management, of irrigation and of vineyard floor management.葡萄栽培实践得到覆盖，该刊刊载树冠管理、灌溉与葡萄园地面管理方面的研究。

• Juice and wine production technologies form a strand of their own, and work on fermentation and on processing equipment is taken.果汁与葡萄酒生产技术自成一支，关于发酵与加工设备的工作受到收载。

• Vine and wine microbiology is a named area, and the yeasts and bacteria that carry out a fermentation are studied in its pages.葡萄与葡萄酒微生物学是点名领域，承担发酵的酵母与细菌在该刊得到研究。

• The effects of processing, packaging and inputs on the composition of a wine are covered, and papers that read quality out of a chemical profile are admitted.加工、包装与投入物对葡萄酒成分的影响得到覆盖，从化学图谱读出品质的论文也在接纳之列。

• Wine chemistry is treated in its own right, and studies of the compounds that shape colour, aroma and mouthfeel are taken.葡萄酒化学自身即一个选题，关于塑造色泽、香气与口感的化合物的研究受到收载。

• Sensory science and consumer preferences are admitted, and the journal carries work that links a measurable property of a wine to how it is received.感官科学与消费者偏好也在接纳之列，该刊刊载把葡萄酒的可测属性与其被接受程度联系起来的论文。

• The environmental impact of grape and wine production is part of the scope, and studies of water, energy and waste in a winery are taken.葡萄与葡萄酒生产的环境影响是收稿范围的一部分，关于酒厂水、能源与废弃物的研究受到收载。

• Review articles appear beside the primary reports, and a review is expected to draw several lines of evidence together.综述文章与原始报告并列出现，所选综述要求把数条证据线索汇到一起。

• Short research or technical papers are also accepted, so that a single result or a single method can be reported without a long article.该刊也接受短篇研究或技术论文，使单一结果或单一方法无需长篇即可报告。

• A paper may report a vineyard trial over several seasons, and the journal takes work that follows the same block of vines for years.一篇论文可以报告跨越数个生长季的葡萄园试验，该刊收载对同一片葡萄藤追踪多年的工作。

• Oenological microbiology covers the strains that carry out a fermentation, and studies of how a starter culture behaves are admitted.酿酒微生物学覆盖承担发酵的菌株，关于发酵剂表现的研究也在接纳之列。

• Climate and soil are treated as part of viticulture, and the journal carries work on how a change in either alters the composition of a crop.气候与土壤被视为葡萄栽培的一部分，该刊刊载二者之一发生变化如何改变作物成分的工作。

• Wine taint and fault are admitted as subjects, and studies of compounds that spoil a wine are taken.葡萄酒的异味与缺陷自成一个选题，关于使葡萄酒变坏的化合物的研究受到收载。

• Packaging and closure are covered, and the journal carries work on the way a seal changes a wine during storage.包装与封口得到覆盖，该刊刊载封口在贮存期间如何改变葡萄酒的研究。

History

• The journal began in 1995, and it has been sponsored throughout by the Australian Society of Viticulture and Oenology.该刊创办于 1995 年，自始便由澳大利亚葡萄栽培与酿酒学会主办。

• For most of its life the title was issued for the society by Wiley-Blackwell, and the volumes were gathered three times a year.在大部分岁月里，该刊由 Wiley-Blackwell 为学会出版，各卷每年汇集三期。

• The journal was later moved onto an open access platform, and it now publishes under a fully open model with one volume to each year.该刊后来转入开放获取平台，如今以完全开放的模式出版，每年一卷。

• The print number is 1322-7130 and the electronic number is 1755-0238.印刷版编号为 1322-7130，电子版编号为 1755-0238。

• The impact indicator has moved from 2.688 and 2.862 to 2.5 and 2.2, and it stood at 3.3 in the 2025 edition.影响因子从 2.688 与 2.862 变为 2.5 与 2.2，在 2025 年版为 3.3。

• The journal is indexed in the science citation services and in the abstracting databases that cover food science and horticulture.该刊被科学引文服务以及覆盖食品科学与园艺学的文摘数据库收录。

• A change of editor took place in 2023, when the long serving editor retired and a new chief editor was appointed.2023 年发生了主编更替，长期任职的主编退休，一位新的主编获任。

• The incoming editor was drawn from the journal's own editorial board, and the appointment was made by the sponsoring society.新任主编出自该刊自己的编委会，任命由主办学会作出。

• The society has described the journal as its flagship publication, and the change of editor was tied to the shift onto open access.学会称该刊为其旗舰出版物，主编更替与转向开放获取相伴发生。

• The journal is among the most influential titles in its field, and its citation score has risen in recent years.该刊是本领域最具影响力的刊物之一，其引用分数近年有所上升。

• Special issues are assembled around a theme, and the journal invites proposals for collections of its own.专刊围绕某一主题汇集，该刊也自行征集专题集的建议。

• The society that owns the journal also runs conferences and seminars for the industry, and the title is a part of that wider work.拥有该刊的学会还为业界举办会议与研讨，刊物是这一更大工作的一部分。

• Grape and wine research reaches growers and winemakers as well as scientists, and the journal is written with that readership in mind.葡萄与葡萄酒研究既面向种植者与酿酒师，也面向科学家，该刊即以此读者群为念。

Editors

• The chief editor is Stefano Poni, professor of viticulture at the Universita Cattolica del Sacro Cuore in Italy.主编是（Stefano Poni），意大利天主教圣心大学的葡萄栽培学教授。

• The chief editor took up the post in 2023, succeeding a long serving editor who had led the title for many years.现任主编于 2023 年就任，接替一位长期主持该刊的主编。

• Academic editors support the chief editor, and they are drawn from research institutes and universities in Australia, Italy, Canada and the United States.若干学术编辑协助主编，他们来自澳大利亚、意大利、加拿大与美国的研究院所与高校。

• Among them are Eveline Bartowsky, Keren Bindon, Paul Boss and Rob Bramley, and further names come from Adelaide, Tasmania, Verona and British Columbia.其中包括（Eveline Bartowsky）、（Keren Bindon）、（Paul Boss）与（Rob Bramley），其余名字来自阿德莱德、塔斯马尼亚、维罗纳与不列颠哥伦比亚。

• Manuscripts are submitted through an online system, and each paper is sent to independent referees for peer review.稿件通过在线系统投递，每篇论文都送交独立审稿人进行同行评审。

• Articles are published under an open access licence, and readers may reuse the material with credit to the authors.文章以开放获取许可发布，读者可在注明作者的前提下再利用其材料。

• Authors are asked to prepare references in the style the journal expects, and a template is provided.作者须按刊物要求的体例整理参考文献，刊物提供模板。

• The journal states its expectations on research integrity and on competing interests in a published policy.该刊在公开的政策中写明对研究诚信与利益冲突的要求。

• Reviews and themed collections are commissioned by the editors, and the board welcomes proposals from the field.综述与主题集由编辑约稿，编委会也欢迎来自学界的建议。

• The editorial office answers queries by email, and it guides authors through submission and through the revision stage.编辑部以电子邮件答复查询，并引导作者完成投稿与修回环节。