Agriculture and Human Values

Agriculture and Human Values is a peer-reviewed journal published by Springer that has examined the values of food and agricultural systems since 1983, and its 2025 Journal Impact Factor is 4.3《农业与人类价值》（Agriculture and Human Values）是（Springer）出版的同行评审期刊，自 1983 年起考察食品与农业体系的价值问题，2025 年期刊影响因子为 4.3。

Scope

• It critically examines the values and conflicts within agricultural and food systems该刊批判性地考察农业与食品体系中的价值与冲突。
• Topics include food policy, governance and social equity主题包括食品政策、治理与社会公平。
• It also covers the environmental impact of agriculture该刊亦涵盖农业的环境影响。
• It welcomes interdisciplinary work from the social sciences该刊欢迎来自社会科学的跨学科研究。
• The journal publishes research articles, reviews and field reports该刊发表研究论文、综述与实地报告。
• It bridges agriculture, ethics and human values其连接农业、伦理与人类价值。

History

• It was founded in 1983 with support from the W. K. Kellogg Foundation该刊于 1983 年在（W. K. Kellogg Foundation）支持下创办。
• The University of Florida supported its early development佛罗里达大学支持了该刊的早期发展。
• It is sponsored by the Agriculture, Food, and Human Values Society该刊由（Agriculture, Food, and Human Values Society）主办。
• It has been published by Springer for many years该刊由（Springer）出版多年。
• Its 2025 Journal Impact Factor is 4.3, following 3.6 in 2024该刊 2025 年影响因子为 4.3，2024 年为 3.6。
• It is indexed in the Science Citation Index Expanded and the Social Sciences Citation Index该刊被（Science Citation Index Expanded）与（Social Sciences Citation Index）收录。

Editors

• The Editor-in-Chief is Matthew R. Sanderson主编为（Matthew R. Sanderson）。
• An international editorial board supports the journal一个国际化的编辑委员会支持该刊。
• It is affiliated with the Agriculture, Food, and Human Values Society该刊隶属于（Agriculture, Food, and Human Values Society）。
• Submissions undergo peer review before acceptance稿件在接收前须经过同行评审。
• It also publishes book reviews and field reports该刊亦发表书评与实地报告。